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More and more people are becoming aware of the pressing need to halt dramatic losses in biodiversity worldwide. 

We're creating a

Biodiversity Sensitive Farming System to encourage and enable farmers to conserve biodiversity and 

improve nutritional security in the face of climate change & disease pandemics.

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In Europe, agriculture accounts for about 40% of land use - conserving farmland biodiversity is vital.

 

 

Loss of biodiversity is a local and global tragedy but there is also an urgent need for agriculture to feed a growing global population. Biodiversity helps deliver

productive agroecosystems and 

affordable, nutritious, food.

Research

Advance ecological understanding of the drivers of biodiversity change in agricultural landscapes

Generate, with farmers, a selection of best-practice biodiversity-sensitive management techniques based on their local requirement 

Output validated methods for biodiversity targeting, monitoring and evaluation 

Create private and public incentives to foster biodiversity-sensitive farming as a public good

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farmers, scientists, citizens

working together

biodiversity

sensitive

agriculture