Dr Andrew Green

University of Hertfordshire (UOH)

Senior Researcher and Lecturer (Agriculture, Food and Environment) and Senior Lecturer in Agriculture and Environmental Science.

Dr Green has experience in agri-environmental and pharmaceutical environmental risk and impact assessments using traditional analytical techniques (LCA, EIA, SEA etc.) and standard regulatory processes; environmental risk assessments of chemicals; evaluation of primary production assurance schemes and organic farming; environmental science especially aquatic systems, water quality, governance and supply; literature reviews (systematic, critical, traditional, scoping) and information evaluation and appraisal including meta-analysis and statistical assessment; policy evidence reviews and critiques including multi-disciplinary studies, knowledge mapping and evidence quality assessments particularly with respect to pesticides and other chemicals in the environment, rural development and food security; data management, collation, database design and management, data modelling.

Increasing knowledge and finding solutions to the challenges of biodiversity loss alongside farmers, citizens, value chains, government policymakers and others. We're working to ensure that biodiversity sensitive farming is valued.

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